Description
Creamy egg salad made with Dijon mustard and green onions, wrapped in soft tortillas for a quick and satisfying meal.
Ingredients
- 6 hard-boiled eggs, chopped
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ cup green onions, finely chopped
- 4 large flour tortillas
- Salt and black pepper, to taste
Instructions
- Chop hard-boiled eggs into small pieces and place in a bowl.
- Add mayonnaise and Dijon mustard; stir gently until combined.
- Fold in chopped green onions and season with salt and pepper.
- Warm tortillas until soft and flexible.
- Divide egg salad evenly among tortillas and roll into wraps.
- Serve immediately or wrap tightly for later.
Notes
- Use fully cooled eggs for best texture.
- Do not overmix to keep egg salad chunky.
- Warm tortillas prevent cracking.
- Assemble wraps just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes