Description
Easy sausage and egg casserole with cheddar cheese and optional veggies makes a perfect make ahead breakfast. High protein, freezer friendly, and great for brunch—explore the recipe.
Ingredients
- 1 pound sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat oven to 375°F and grease baking dish.
- Brown sausage in skillet; drain grease.
- Add optional vegetables and cook briefly.
- Spread bread cubes in dish (if using).
- Add sausage mixture on top.
- Whisk eggs, milk, and seasonings.
- Pour over sausage and bread.
- Top with shredded cheese.
- Bake 30–35 minutes until set.
- Rest before slicing and serving.
Notes
- Slightly stale bread works best for absorbing liquid.
- Let casserole rest before cutting for cleaner slices.
- Adjust salt depending on sausage seasoning.
- Check doneness in the center to avoid underbaking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast / Brunch
- Cuisine: American