Description
This dipping sauce is creamy, tangy, and just sweet enough. Perfect for crispy chicken, fish, or raw veggies—ready in under a minute!
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Optional: pinch black pepper or cayenne
Instructions
- In a bowl, combine mayonnaise, ketchup, Dijon mustard, honey, vinegar, garlic powder, and salt.
- Add optional spices if desired.
- Mix until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for 15–30 minutes to deepen flavors.
Notes
- Let the sauce chill before serving for better flavor.
- Use full-fat mayo for the creamiest texture.
- Add smoked paprika or hot sauce for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes