Description
A simple, flavorful baked salmon topped with a golden, crisp Parmesan herb crust and bright lemon-garlic seasoning. Perfect for quick weeknight dinners or meal prep.
Ingredients
- 1.5 lb salmon fillet (skin on or off)
- 2 tbsp olive oil
- ¼ cup finely grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tsp dried parsley
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment or lightly grease it.
- Place salmon on the sheet and pat dry. Drizzle with olive oil and brush with lemon juice.
- In a small bowl, mix Parmesan, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon, gently pressing it into the surface.
- Bake for 12–15 minutes until the fish flakes easily and the crust is golden.
- Broil for 1–2 minutes if you want a crispier top. Let rest 3 minutes before serving.
Notes
- Broil briefly for extra crunch, watching closely to avoid burning.
- Use finely grated Parmesan, not shredded, for the best crust.
- Add a little paprika or Dijon mustard for flavor variation.
- For meal prep, store in the fridge up to 3 days and reheat gently at 300°F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes