Description
A classic and comforting side dish featuring tender pearl onions simmered in a creamy, herb-infused sauce. Perfect for holiday dinners or cozy meals year-round.
Ingredients
- 14.4 ounces frozen pearl onions
- 1/2 cup low-sodium chicken broth
- 2 tablespoons sherry
- 1 bay leaf
- 2 teaspoons fresh thyme leaves
- 1/3 cup heavy cream
- 1 tablespoon flour
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground bla
Instructions
- Combine onions and aromatics:
Place the frozen pearl onions in a medium saucepan. Add chicken broth, sherry, bay leaf, and fresh thyme leaves. - Simmer:
Bring the mixture to a gentle simmer over medium heat. Cook for 10–12 minutes, allowing the onions to soften and the flavors to blend. - Mix the cream and flour:
In a small bowl, whisk together the heavy cream and flour until smooth. - Thicken the sauce:
Remove the bay leaf from the saucepan. Slowly pour the cream mixture into the onions while stirring. Cook for 2–3 minutes, or until the sauce thickens. - Season and serve:
Stir in the salt and black pepper, taste and adjust seasoning, and serve warm.
Notes
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a pinch of nutmeg for extra warmth and depth.
- If the sauce becomes too thick on reheating, add a splash of broth or cream to loosen it.
- Frozen pearl onions save prep time and deliver excellent texture—no peeling required.
- Prep Time: 5 minutes
- Cook Time: 15 minutes