Description
This Cottage Cheese Banana Pudding is a creamy, high-protein dessert made with simple ingredients and blended until smooth. Naturally sweetened and ready in minutes, it’s a wholesome twist on classic banana pudding.
Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Vanilla cookies (optional)
- Whipped topping (optional)
- Banana slices (optional)
Instructions
- Add cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender. Blend until completely smooth and creamy.
- Adjust sweetness or consistency if needed.
- Spoon into bowls or layer with crushed vanilla cookies.
- Top with whipped topping and banana slices if desired.
- Chill 30 minutes for thicker texture or serve immediately.
Notes
- Blend thoroughly for a smooth, pudding-like consistency.
- Use a very ripe banana for natural sweetness.
- Add toppings just before serving to maintain freshness.
- Prep Time: 5 minutes
- Chill Time: 30 minutes