Description
This Coconut Lime Poke Cake is a tropical delight with a moist cake soaked in a coconut-lime filling and topped with whipped cream and toasted coconut. Perfect for any celebration or a sweet indulgence!
Ingredients
- 432 g white cake mix
- 118 ml neutral oil
- 118 ml fresh lime juice (approximately 3 limes)
- Zest of 1 lime
- 177 ml water
- 4 egg whites
- 425 g cream of coconut
- 355 ml heavy cream
- 60 g powdered sugar
- 60 g toasted coconut flakes
- Zest of 1 lime
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix the cake mix, oil, lime juice, lime zest, water, and egg whites in a large bowl. Beat for 2 minutes.
- Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool.
- In a bowl, combine cream of coconut, heavy cream, and powdered sugar. Whisk until smooth.
- Poke holes in the cooled cake and pour the coconut-lime mixture over it. Let it soak.
- Top with whipped cream, toasted coconut, and lime zest. Chill for 2+ hours.
- Serve and enjoy!
Notes
- Use fresh lime juice for the best flavor.
- For a richer coconut taste, toast your coconut flakes beforehand.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 30 minutes