Description
No-bake dessert with a buttery graham cracker crust, fluffy cream cheese filling, and cherry pie topping. Ideal for holidays, parties, or easy family desserts.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (21 oz) can cherry pie filling
- 1 cup heavy cream
- Chocolate shavings or grated chocolate (optional, for garnish)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar; press into a 9×9-inch dish to form crust.
- Beat cream cheese until smooth; gradually add powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture until light and fluffy.
- Spread cream cheese filling evenly over chilled crust.
- Top with cherry pie filling and gently spread to cover.
- Garnish with chocolate shavings if desired.
- Chill for at least 2 hours before serving.
Notes
- Chill crust before adding filling for best texture.
- Fold whipped cream gently to maintain fluffiness.
- Serve chilled for optimal flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes