Description
Indulge in this easy Cinnamon-Sugar Pizza made with Crescent Rolls—a buttery, flaky treat coated in sweet cinnamon-sugar perfection. Ready in just 25 minutes and perfect for breakfast or dessert!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons melted butter
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- Powdered sugar glaze
- Chopped pecans or walnuts
- Drizzle of honey or caramel sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
- Unroll crescent dough and separate into triangles. Arrange in a circle to form a pizza base, pressing seams together.
- Brush dough with melted butter evenly across the surface.
- Combine sugars and cinnamon in a small bowl, mixing until well blended.
- Sprinkle mixture evenly over the buttered dough.
- Bake for 10–12 minutes, until the crust turns golden brown and the topping caramelizes slightly.
- Cool for 5 minutes, then slice and serve warm. Optional: drizzle with glaze or honey before serving.
Notes
- For extra flavor, add a touch of nutmeg or pumpkin spice to the cinnamon-sugar mix.
- Use puff pastry instead of crescent dough for a flakier crust.
- Add thin apple slices or chopped nuts for a twist on the classic version.
- Serve warm with vanilla ice cream or whipped cream for dessert-style presentation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes