Description
Cinnamon Apple Grape Salad is a naturally sweet and crunchy fruit salad made with apples, grapes, and toasted nuts, all tossed in a warm cinnamon-honey dressing. Quick to prepare and perfect for any season.
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Dice apples and halve grapes; place in a large bowl.
- Toast nuts in a dry skillet over medium heat for 4–5 minutes, then chop and add to the bowl.
- In a small bowl, whisk honey, cinnamon, lemon juice, and salt until smooth.
- Pour dressing over fruit and nuts, toss gently to coat, and serve.
Notes
- Use lemon juice immediately after cutting apples to reduce browning.
- Toasted nuts enhance flavor and crunch—don’t skip this step.
- Chill before serving for a refreshing texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes