Description
Savor the flavor of New York City with this easy, homemade Chopped Cheeseburger recipe! Juicy ground beef, melted cheese, and toasted rolls come together in under 30 minutes for the ultimate comfort food classic.
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese (or cheddar/provolone)
- 1 small onion, finely diced
- 4 hero or hoagie rolls, split and toasted
- 2 tbsp oil or butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 4 tbsp mayonnaise
- 4 tbsp ketchup
- Optional toppings: shredded lettuce, tomato slices, pickles
Instructions
- Toast the Rolls: Split and lightly toast your rolls on a skillet or grill until golden brown.
- Sauté the Onions: Heat oil in a skillet over medium-high heat. Add diced onions and cook until soft and golden.
- Cook the Beef: Add ground beef to the skillet. Chop it with a spatula as it cooks, mixing with the onions. Season with salt, pepper, and garlic powder.
- Melt the Cheese: Lay slices of cheese on top of the cooked beef. Let melt, then mix everything together until gooey and evenly coated.
- Assemble the Sandwich: Spread mayonnaise and ketchup on the toasted rolls. Pile on the cheesy beef mixture and top with lettuce, tomato, or pickles if desired. Serve hot and enjoy!
Notes
- Use 80/20 beef for maximum juiciness.
- Chop the beef as it cooks to get that authentic chopped texture.
- For extra flavor, toast rolls with butter or garlic spread.
- Add jalapeños or hot sauce for a spicy version.
- Keep condiments simple—this sandwich shines with minimal extras.
- Prep Time: 10 minutes
- Cook Time: 15 minutes