Description
Creamy overnight oats blended with cocoa powder and peanut butter for a healthy, make-ahead breakfast that tastes like dessert.
Ingredients
- ½ cup rolled oats (regular or gluten free)
- ½ cup milk of choice
- 2–3 tsp peanut butter (or nut/seed butter)
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 2–3 tsp maple syrup or honey
- Dash of sea salt
- 1 tsp chia seeds (optional)
Instructions
- Add oats to a mason jar or airtight container.
- Pour in milk of choice.
- Add peanut butter, cocoa powder, vanilla extract, maple syrup, and sea salt.
- Stir well until fully combined.
- Mix in chia seeds if using.
- Cover and refrigerate for at least 6 hours or overnight.
- Stir before serving.
- Add toppings like banana slices, chocolate chips, or extra peanut butter if desired.
Notes
- Chocolate milk creates extra rich flavor.
- Add more milk before serving if oats are too thick.
- Prep multiple jars for easy breakfasts all week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes