Description
A creamy, light dessert featuring chocolate pudding, Cool Whip, marshmallows, and a hint of crunch from chocolate chips and almonds.
Ingredients
- 1 – 3.9 ounce box instant chocolate fudge pudding
- 1 cup milk
- 1 – 8 ounce container Cool Whip, thawed
- 1 ½ cups miniature marshmallows
- ¾ cup miniature chocolate chips + extra for garnish
- ¾ cup diced almonds + extra for garnish
- Marshmallow bits for garnish (optional)
Instructions
- Whisk together the instant chocolate fudge pudding mix and milk in a medium bowl. Mix until smooth, then set aside for about 2 minutes to thicken.
- Gently fold in the Cool Whip until smooth and creamy.
- Add the miniature marshmallows, chocolate chips, and diced almonds, stirring until evenly combined.
- Transfer to a serving bowl and refrigerate for at least 2 hours, or until chilled.
- Before serving, garnish with extra chocolate chips, almonds, or marshmallow bits, if desired.
Notes
- For a fun twist, try adding crushed cookies or peanut butter chips.
- This dessert can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes