Description
Juicy and flavorful chicken kofta seasoned with warm spices and fresh herbs, served with a creamy garlic lemon yogurt sauce for a simple Mediterranean-inspired meal.
Ingredients
For the Chicken Kofta:
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 pinch salt
Instructions
- In a large bowl, combine ground chicken, chopped onion, garlic, parsley, cumin, coriander, salt, and black pepper. Mix gently until evenly combined.
- Divide mixture into equal portions and shape into oval or sausage-like kofta shapes. Mold around skewers if desired.
- Heat a grill pan or skillet over medium heat and brush with olive oil.
- Cook kofta for 4–5 minutes per side, turning occasionally, until golden brown and internal temperature reaches 165°F (75°C).
- In a small bowl, mix yogurt, lemon juice, and salt until smooth.
- Serve warm kofta with garlic yogurt sauce on the side or drizzled on top.
Notes
- Finely chop the onion to prevent excess moisture and help kofta hold their shape.
- Chill the mixture for 15–20 minutes before shaping for easier handling.
- Add a pinch of chili flakes for a little heat.
- Serve with warm pita, rice, or a fresh cucumber tomato salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes