Description
A flavorful griddle-style fried rice recipe made with tender chicken, day-old rice, mixed vegetables, and savory sauces—ready in under 30 minutes.
Ingredients
- 2 cups cooked and chilled jasmine or long-grain rice
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons soy sauce (plus more to taste)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable or avocado oil
- 2 large eggs, lightly beaten
- 1 cup frozen mixed vegetables (peas, diced carrots, corn)
- 2 cloves garlic, minced
- 2 green onions, sliced (whites and greens separated)
- 1 teaspoon freshly grated ginger (optional)
- Salt and pepper to taste
Instructions
- Preheat griddle to medium-high.
- Sear diced chicken with oil, salt, and pepper. Set aside.
- Sauté garlic, ginger, and veggies with white onion parts.
- Scramble eggs in center of griddle, mix into veggies.
- Add rice and let crisp, stirring occasionally.
- Return chicken, add sauces, and toss to coat. Garnish with green onions.
Notes
- Use day-old rice for the best texture.
- Add more soy sauce or sesame oil to taste.
- Customize with shrimp, pineapple, or extra heat from chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes