Description
A hearty baked casserole with layers of potatoes, cabbage, corned beef, creamy sauce, and melted Swiss cheese.
Ingredients
For the cabbage and beef:
- 5 tablespoons butter
- 1/2 large onion, thinly sliced
- 1/2 head cabbage, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 lb corned beef, diced
For the sauce:
- 2 cups milk
- 1 cup cream
- 1/4 cup mayonnaise
- 1/2 cup flour
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 1 3/4 teaspoons salt
- 1 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
For assembly:
- 2 lb potatoes, peeled and thinly sliced
- 18 oz Swiss cheese, shredded
- Green onions, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Melt butter in a skillet, cook onion until soft, then add cabbage, salt, pepper, and sugar. Cook until tender. Stir in corned beef and set aside.
- In a saucepan, whisk milk, cream, and flour. Cook until thickened, then stir in mayo, spices, and parsley.
- Layer potatoes, cabbage-beef mixture, sauce, and cheese in the baking dish. Repeat layers, finishing with cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 20–25 minutes until golden and bubbly.
- Let rest briefly, garnish with green onions, and serve.
Notes
- Slice potatoes thinly for even cooking.
- Use freshly shredded cheese for smoother melting.
- Let casserole rest before serving for better structure.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes