Description
Seasoned ground beef mixed with melted cheddar and salsa, wrapped in warm tortillas for a quick and satisfying Tex-Mex–style meal.
Ingredients
- 1 lb ground beef, cooked and seasoned with taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 4 large flour tortillas
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess grease if needed.
- Season beef with taco seasoning and stir until evenly coated.
- Add salsa to the beef and simmer 2–3 minutes.
- Reduce heat and stir in shredded cheese until melted and creamy.
- Warm tortillas until soft and flexible.
- Spoon filling into tortillas, roll into wraps, and serve warm.
Notes
- Warm tortillas prevent cracking when rolling.
- Toast wraps in a skillet for added crispness.
- Adjust salsa heat to taste.
- Serve with extra cheese or toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes