Description
Savory Cajun chicken simmered in creamy garlic gravy makes the perfect comfort dinner. Bold spices, tender chicken thighs, and rich sauce served over rice or mashed potatoes.
Ingredients
- 4–6 chicken thighs, bone-in and skin-on
- 2 tablespoons Cajun seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour (or gluten-free blend)
- 2 cups chicken broth
- 1/2 cup heavy cream (or plant-based alternative)
Instructions
- Season chicken with Cajun seasoning, salt, and pepper.
- Sear in hot olive oil 5–7 minutes skin-side down; flip and cook 3–4 minutes. Remove.
- Sauté onion until softened; add garlic and cook briefly.
- Melt butter, whisk in flour, and cook 1–2 minutes to form roux.
- Gradually whisk in chicken broth until smooth and thickened.
- Stir in cream and simmer gently.
- Return chicken to skillet and simmer 20–25 minutes until internal temperature reaches 165°F.
- Rest briefly and serve with gravy spooned over top.
Notes
- Maintain medium heat while making the roux to avoid burning.
- Whisk constantly when adding broth for a lump-free gravy.
- Use a thermometer to ensure properly cooked chicken.
- If gravy thickens too much, thin with warm broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes