Description
A moist butterscotch cake topped with rich glaze, crunchy toffee bits, and crispy topping for the ultimate comforting dessert.
Ingredients
For the Cake
- 430 g yellow cake mix
- 96 g instant butterscotch pudding mix
- 4 large eggs
- 240 ml whole milk
- 120 ml vegetable oil
- 1 tsp vanilla extract
- 170 g butterscotch chips
For the Topping
- 120 ml heavy cream
- 28 g unsalted butter
- 160 g toffee bits or crushed toffee candy
- 130 g butterscotch chips, chopped
- 50 g crushed granola or crispy cereal
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix cake mix and pudding mix.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
- Fold in butterscotch chips.
- Pour batter into prepared dish.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- In a saucepan, heat heavy cream and butter until melted.
- Stir in chopped butterscotch chips until smooth.
- Pour glaze over warm cake.
- Sprinkle with toffee bits and crushed granola or cereal.
- Cool slightly before slicing and serving.
Notes
- Serve warm with vanilla ice cream for extra richness.
- Add chopped pecans for more crunch.
- Let the topping set before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes