Description
Soft, savory breakfast biscuits packed with protein from Greek yogurt, eggs, cheese, and hearty mix-ins. Ideal for meal prep, grab-and-go mornings, or brunch spreads.
Ingredients
Base Ingredients
- 1¾ cups plain 2% Greek yogurt
- 4 large eggs, room temperature
- 2½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
Ham & Cheese Chive Add-ins
- 1½ cups spinach, wilted and squeezed dry
- ½ cup chives, chopped
- 1½ cups cheddar cheese (½ cup reserved)
- 2 cups diced ham
OR Mediterranean Sausage Add-ins
- 2 cups cooked Italian chicken sausage, crumbled
- ½ cup sun-dried tomatoes, chopped
- 1½ cups feta cheese (½ cup reserved)
- 2 teaspoons dried basil
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or ¼ cup fresh basil, added after baking
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Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk Greek yogurt and eggs until smooth.
- In a separate bowl, mix flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes.
- Add dry ingredients to wet ingredients and stir just until combined.
- Fold in chosen add-ins and 1 cup of the cheese.
- Scoop dough onto baking sheet, forming biscuit-shaped mounds.
- Top with remaining cheese.
- Bake for 22–26 minutes until golden and set.
- Cool slightly before serving.
Notes
- Avoid overmixing to keep biscuits tender.
- Squeeze spinach thoroughly to prevent excess moisture.
- Add 2–3 tablespoons milk if dough feels too thick.
- Reheat gently for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes