Name: Bread Dipping Oil
Prep time: 10 min
Total time: 10 min
Ingredients: ¾ cup extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp parsley leaves, finely chopped; 2 tbsp basil leaves, finely chopped; 2 tbsp Castelvetrano olives, chopped; 2 tbsp Kalamata olives, chopped; 1 clove garlic, grated; ½ tsp dried oregano; ¼ tsp flaky sea salt, or more to taste; ¼ cup freshly grated parmesan cheese; Fresh warm bread, for serving

Description

A vibrant, flavorful bread dipping oil made with olive oil, herbs, garlic, olives, balsamic vinegar, and parmesan. Perfect for serving with warm crusty bread or adding flair to appetizers.

Ingredients

¾ cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp parsley leaves, finely chopped
2 tbsp basil leaves, finely chopped
2 tbsp Castelvetrano olives, chopped
2 tbsp Kalamata olives, chopped
1 clove garlic, grated
½ tsp dried oregano
¼ tsp flaky sea salt, or more to taste
¼ cup freshly grated parmesan cheese
Fresh warm bread, for serving

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Instructions

Add olive oil and balsamic vinegar to a shallow bowl.
Stir in parsley, basil, chopped olives, and grated garlic.
Add oregano, sea salt, and parmesan cheese.
Mix gently until fully combined.
Serve immediately with warm bread, or let rest 10 minutes to deepen flavor.

Notes

Use high-quality extra virgin olive oil for the best flavor.
Add red pepper flakes for a spicy variation.
Let the dip sit for a few minutes before serving for richer flavor.
To store, refrigerate up to 3 days; bring to room temperature before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes