Name: Banana Split Brownie Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil, and eggs as directed (for cake-like brownies); 1/3 cup coarsely chopped walnuts; 2 boxes (4-serving size each) Jell-O™ banana cream instant pudding mix; 2 1/2 cups cold milk; 1 container (8 oz) Cool Whip, thawed; 4 medium bananas, sliced (about 3 1/2 cups); 1 cup chopped fresh strawberries; 1/2 cup pineapple tidbits, drained and patted dry; 2 tablespoons chocolate fudge sauce; 18 maraschino cherries with stems, patted dry

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Banana Split Brownie Bars bring together two classic desserts—rich chocolate brownies and the nostalgic flavors of a banana split—into one layered, crowd-pleasing treat. Imagine a fudgy brownie base topped with creamy banana pudding, fluffy whipped topping, fresh fruit, and a drizzle of chocolate fudge sauce. It’s colorful, playful, and packed with texture in every bite.

Why You’ll Love This Recipe

One reason to love Banana Split Brownie Bars is the layers. Each component adds something unique. The brownie layer is rich and slightly chewy, the banana pudding filling is creamy and smooth, and the fresh fruit topping adds brightness and texture.

Another reason is convenience. Using a boxed brownie mix and instant pudding simplifies preparation without sacrificing flavor. The recipe comes together quickly and doesn’t require advanced baking skills.

Ingredients You’ll Need

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Base

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil, and eggs as directed on the box (for cake-like brownies)
1/3 cup coarsely chopped walnuts

Filling

2 boxes (4-serving size each) Jell-O™ banana cream instant pudding and pie filling mix
2 1/2 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Topping

4 medium bananas, peeled and sliced (about 3 1/2 cups)
1 cup chopped fresh strawberries
1/2 cup pineapple tidbits in juice, drained and patted dry
2 tablespoons chocolate fudge sauce
18 maraschino cherries with stems, patted dry

These ingredients work together to create distinct yet complementary layers. The brownie base anchors the dessert, while the fruit and fudge bring classic banana split flavor.

Let’s Get Started

– Begin by preheating your oven according to the brownie mix package instructions. Grease or line a 9×13-inch baking pan with parchment paper for easy removal.

– Prepare the brownie batter as directed on the box for cake-like brownies, adding the chopped walnuts before baking. Pour the batter into the prepared pan and bake according to package directions.

– Once baked, allow the brownies to cool completely. This step is important to prevent the pudding layer from melting.

– While the brownies cool, prepare the filling. In a large bowl, whisk together the banana cream pudding mixes and cold milk for about 2 minutes, until thickened. Gently fold in the thawed Cool Whip until smooth and fully combined.

– Spread the pudding mixture evenly over the cooled brownie base. Refrigerate for about 30 minutes to allow it to set.

– Next, arrange sliced bananas evenly over the pudding layer. Scatter chopped strawberries and pineapple tidbits across the top.

– Drizzle chocolate fudge sauce lightly over the fruit. Finish by placing maraschino cherries evenly across the bars.

– Refrigerate for at least 2 hours before slicing to ensure clean cuts and well-set layers.

Servings and Pairing Variations

This recipe yields about 18 bars, depending on how you slice them.

They pair well with:

Iced coffee
Lemonade
Milk
Vanilla ice cream

For variations:

Add crushed peanuts on top for extra crunch
Use chocolate pudding instead of banana cream
Swap walnuts for pecans
Add shredded coconut for tropical flair

These small changes can personalize the dessert while keeping its core flavors intact.

Storage Tips

Banana Split Brownie Bars should be kept refrigerated.

Refrigerator: Store covered for up to 3 days.
Freezer: Not recommended due to fresh fruit texture.
Serving Tip: Keep chilled until ready to serve for best consistency.

Patting fruit dry before adding helps prevent excess moisture from affecting the layers.

FAQs

Can I use homemade brownies?
Yes, any baked 9×13 brownie base works.

How do I prevent bananas from browning?
Lightly brush with lemon juice if preparing in advance.

Can I make it a day ahead?
Yes, it’s best when chilled overnight.

Can I skip the nuts?
Yes, they’re optional.

Is fresh pineapple better than canned?
Both work, just ensure it’s well-drained.

Final Thoughts

Banana Split Brownie Bars are a playful twist on a beloved dessert classic. With rich brownies, creamy banana filling, fresh fruit, and chocolate drizzle, they deliver layers of flavor and texture in every slice. They’re easy to prepare, visually impressive, and perfect for sharing.