Description
Juicy chicken breasts tossed in balsamic vinegar, garlic, and oregano, served with fresh spinach, cherry tomatoes, and an optional sprinkle of Parmesan. Perfect for quick, healthy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Pat chicken dry and season with salt, pepper, and oregano.
- Heat olive oil in a skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden brown.
- Add minced garlic and cook 1 minute until fragrant.
- Pour in balsamic vinegar and simmer 2–3 minutes until lightly thickened.
- Stir in spinach and cherry tomatoes, cooking 2–3 minutes until spinach wilts and tomatoes soften.
- Sprinkle with Parmesan if desired and serve immediately.
Notes
- Use baby spinach for faster cooking and a tender texture.
- Add bell peppers or mushrooms for extra color and nutrients.
- Cook chicken and vegetables separately for meal prep and combine before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes