Description
A creamy baked cheese dip loaded with cheddar, cream cheese, sour cream, and salsa for the ultimate warm party appetizer.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups cheddar cheese, shredded
- ½ cup hot salsa
Optional Toppings
- Chopped cilantro
- Diced jalapeños
- Green onions
- Diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
- Mix cream cheese and sour cream until smooth.
- Stir in salsa and 2½ cups shredded cheddar cheese.
- Spread mixture evenly into baking dish.
- Sprinkle remaining cheddar cheese on top.
- Bake for 20–25 minutes until bubbly and golden.
- Let cool slightly before serving.
- Add desired toppings and serve warm with tortilla chips.
Notes
- Freshly shredded cheese melts more smoothly.
- Add cooked taco meat for a heartier dip.
- Use mild salsa for less heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes