Description
Baked French Toast delivers a cozy brunch favorite with soft French bread, cinnamon, and a rich baked custard. Perfect for holidays, weekend mornings, or make-ahead breakfasts that feel comforting and familiar.
Ingredients
- 2 tablespoons butter, melted
- 7 large eggs
- 1½ teaspoons ground cinnamon
- 1½ cups milk
- ½ cup heavy cream
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1½ loaves (24 oz) soft French bread, cut into ¾-inch slices
Instructions
- Preheat oven to 350°F (175°C). Brush a large baking dish with melted butter.
- Arrange sliced French bread evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture evenly over the bread, pressing gently to help absorb the liquid.
- Let rest for 20–30 minutes, or cover and refrigerate overnight.
- Bake uncovered for 40–45 minutes, until the top is golden and the center is set.
- Let cool slightly before serving.
Notes
- Slightly stale bread absorbs the custard best
- Refrigerating overnight creates a richer, creamier texture
- Cover loosely with foil if the top browns too quickly
- Serve with maple syrup, fresh fruit, or powdered sugar
- Prep Time: 15 minutes
- Cook Time: 45 minutes