Description
This Baked Cranberry Cream Cheese Dip is a festive, creamy appetizer featuring tangy cranberries, smooth cream cheese, and a hint of citrus. Perfect for holiday gatherings, this easy recipe delivers a sweet-and-savory balance that guests will love!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup fresh or frozen cranberries
- ¼ cup brown sugar or honey
- 1 tablespoon orange juice
- 1 teaspoon orange zest (optional)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup chopped pecans or walnuts (optional)
- Fresh rosemary or thyme, for garnish
Instructions
- Preheat the Oven:
Set oven to 375°F (190°C) and lightly grease a small baking dish. - Make the Cranberry Topping:
In a saucepan, combine cranberries, brown sugar (or honey), orange juice, zest, cinnamon, nutmeg, and vanilla.
Cook over medium heat for 8–10 minutes until the cranberries burst and the mixture thickens. Let it cool slightly. - Prepare the Cream Cheese Base:
Spread softened cream cheese evenly in the baking dish. - Assemble the Dip:
Spoon the cranberry mixture over the cream cheese layer. Sprinkle with chopped nuts if using. - Bake:
Bake for 15 minutes, until bubbly and warm. - Garnish and Serve:
Remove from oven, garnish with fresh rosemary or thyme, and serve with crackers, crostini, or sliced fruit.
Notes
- Make Ahead: Assemble the dip and refrigerate. Bake just before serving.
- Add Texture: Toasted nuts add a satisfying crunch.
- Sweeten to Taste: Adjust the sugar or honey depending on cranberry tartness.
- Make It Savory: Add a pinch of salt, pepper, or herbs like thyme for balance.
- Presentation Tip: Serve in a cast-iron skillet or decorative baking dish for a rustic holiday look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes