Description
This 3-Ingredient Blueberry Bubble Up is the easiest dessert you’ll ever make! With biscuits, blueberry pie filling, and a touch of cinnamon, it bakes into a warm, bubbly treat topped with a sweet glaze
Ingredients
- 1 can refrigerated biscuits (8-count)
- 1 can (21 oz) blueberry pie filling
- ½ teaspoon ground cinnamon
Optional Glaze:
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare Biscuits: Open the can of biscuits and cut each into quarters.
- Mix Ingredients: In a large bowl, combine the biscuit pieces, blueberry pie filling, and cinnamon. Toss gently to coat.
- Assemble: Pour the mixture evenly into your prepared baking dish.
- Bake: Bake uncovered for 30–35 minutes, or until the biscuits are puffed, golden brown, and bubbling.
- Make the Glaze: In a small bowl, whisk powdered sugar and milk until smooth.
- Drizzle & Serve: Drizzle the glaze over the warm dessert. Serve immediately and enjoy!
Notes
- Don’t overmix: Gently fold the biscuits with the filling so they stay light and fluffy.
- Check halfway through: If the top browns too quickly, cover loosely with foil.
- Add crunch: Sprinkle chopped pecans or almonds on top before baking.
- Try different fillings: Cherry, apple, or peach pie filling works perfectly too.
- Best served warm: Reheat leftovers in the oven for that fresh-baked texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes