Description
Whip up a delicious and healthy 15 Minute Garlic Shrimp Zoodles recipe that’s low-carb, keto-friendly, and bursting with garlicky, buttery flavor. Perfect for busy weeknights or light dinners!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2–3 medium zucchinis, spiralized into noodles
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- ¼ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare Zoodles: Spiralize the zucchinis into noodles and set them on a paper towel to absorb excess moisture.
- Cook Shrimp: In a large skillet, heat olive oil and 1 tbsp of butter over medium-high heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink. Remove shrimp and set aside.
- Make Garlic Sauce: Add remaining butter to the same pan. Stir in minced garlic and sauté for 30 seconds until fragrant. Add lemon juice and red pepper flakes.
- Add Zoodles: Toss zoodles in the sauce for 2–3 minutes until slightly tender but still crisp.
- Combine: Return shrimp to the pan and toss everything together until heated through.
- Serve: Garnish with chopped parsley and serve immediately with an extra squeeze of lemon if desired.
Notes
- Avoid watery zoodles: Pat zucchini noodles dry before cooking.
- Use fresh shrimp: It enhances flavor and texture compared to frozen.
- Don’t overcook zoodles: Keep them al dente for the best texture.
- Add cream: For a creamy twist, stir in ¼ cup heavy cream or coconut milk.
- Spice it up: Add more red pepper flakes or Cajun seasoning for heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes